Big T's Jerky House n BBQ Catering

 Contact us: 508-330-7743        mylinda.bigts@gmail.com

Pit Master: Scott Tefft

 

 

The Spanish Feast

 

Baby Romaine and Mesculine Green Salad tossed with Red Onion, Croutons

and, Fire Roasted Tomato paired with Crystal Brook Goat Cheese Dressing

 

Rustic Paella

Saffron and Sofrito Infused Rice made with Jumbo Shrimp, Fresh Made Chorizo

and Honey Brined Chicken

 

Cherry wood grilled, lightly spiced Pork Tenderloin*

served with rRed Wine and Shallot BBQ sauce

*Pork Tenderloin can be substituted with Applewood Smoked Chicken Petite Bistro Fillets (2 per person)

 

Drop off price

$18.95 per person

50 person minimum

 

Full Chef Service with Assistant

Additional $300.00

Includes:

Buffet table and service set up, food service tent, paper plates, napkins and plasticware.

China and Silver avaiable upon request for an additional price.

 

 

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