Big T's Jerky House n BBQ Catering
Contact us: 508-330-7743 firstname.lastname@example.org
Pit Master: Scott Tefft
Baby Romaine and Mesculine Green Salad tossed with Red Onion, Croutons
and, Fire Roasted Tomato paired with Crystal Brook Goat Cheese Dressing
Saffron and Sofrito Infused Rice made with Jumbo Shrimp, Fresh Made Chorizo
and Honey Brined Chicken
Cherry wood grilled, lightly spiced Pork Tenderloin*
served with rRed Wine and Shallot BBQ sauce
*Pork Tenderloin can be substituted with Applewood Smoked Chicken Petite Bistro Fillets (2 per person)
Drop off price
$18.95 per person
50 person minimum
Full Chef Service with Assistant
Buffet table and service set up, food service tent, paper plates, napkins and plasticware.
China and Silver avaiable upon request for an additional price.
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