Wedding Package

(Minimum Headcount of 50)

Starters

Appetizers: Passed or Appetizer Table (all apps come with appropriate dipping sauce)

BBQ Maryland Shrimp Cocktail 3.0 BBQ Meatballs tossed in Creamy Mustard 1.50 Mini Crab Cakes 2.00
Smoked BBQ Wings 1.50 Scallops Wrapped in Bacon 3.00 Pork Belly Burnt Ends Skewers 3.00
Buffalo Chicken Skewers 2.00 Bourbon Beef Skewers 3.00  

 

All Tables will feed 85 to 100 people

Cheese and Cracker Table $200.00

Charcuterie and Cheese Table $400.00

Fruit and Vegetable Table $200.00

Slider Station (Chef Active or Passed) $350.00

Soup, Bread and Salad Station (can be butlered to tables) $250.00

 

 

Main Course

(Buffet with Carving Stations)

(Full Plated Table Service Available)

Carving Station (choose 3)

                              Local Berkshire Hog  - BBQ Free Range Chicken - Black Angus Texas Brisket

                             Grilled Bistro Fillets  - BBQ Ribs - Smoked Turkey - Virginia Ham - Prime RIb

                             Smoked Salmon - BBQ Maryland Jumbo Shrimp - Vegetarian Skewers

 

Served with 5 Cheese Mac n Cheese, Rice Pilaf or Spanish Rice  (choose1 other side)                                                       

Brown Sugar Glazed Carrots - Sweet Potato Souflee' - Roasted Corn Pudding- BBQ Baked Beans - Creamy Cole Slaw- Southern Potato Salad - Roasted Vegetables - Corn on the Cob

 

$27.50 per person

 

Buffet Onsite Fee:  Includes heavy plastic plates with untensils, 1 chef and 2 wait staff (4 Hours total)members to setup buffet, serve dinner, clean up food area,  monitor BBQ Smoker (if needed), and monitor all items needed for buffet service.  $500.00

 

 

Cake Cutting Service $1.00 Per person

 

 

Plated Dinner:  Call for Pricing

Wait Staff (4 hour Minimum) $25 Per Hour

 

 

                   Big T's Jerky House n BBQ Catering

 Contact us: 508-330-7743        mylinda.bigts@gmail.com

Pit Master: Scott Tefft

 

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