Big T's Jerky House n BBQ Catering

 Contact us: 508-330-7743        mylinda.bigts@gmail.com

Pit Master: Scott Tefft

 

BBQ Whole Smoked Pig

or

Pre Butchered Primals then BBQ Smoked

I do not buy Frozen Pigs like the majority of the Pig Roasters out there!!

 

I only use local farm fresh pig.  The Berkshire pig, The Kobe of Pork, from Lylac Hedge Farm is amazing.  The day the pig is butchered and it goes immediatly into a brown sugar brine for 48 hours.   The night before your party I put the pig into the smoker and it is BBQ'd in apple wood for up to 24 hours until it is pull tenderThis procedure is tedious and costly but the outcome is truely the best you will experienceI am truely passionate about my BBQ and will only put out the absolute best product.

 

If you would like to have the pig butchered prior to the event, I can then cook different primal parts.  Shoulders and Legs for pulled pork and rib roast and pork chops and steak cuts for the grill.  This provides a variety of different tasting pork products.

 

$17.95 per person with a 75 person minimum

Includes: BBQ Sauce, Cornbread, and Potato Salad, Plates, Heavy

                Cutlery and Napkins

 

We can customize your party to include the pig as well as other smoked meats and sides as well.

 

Onsite staff can be provided to setup food tables, serve, carve the pig and clean up (4 Hours) $400.00.

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